check in met jezelf Archieven -

Tag: check in met jezelf

Niet storen, ik heb tijd voor mij #3

Over zes vragen om even mee stil te staan (en hoe dat bij mij mislukte) Deze week had ik een heleboel self-time plannen en niet een ervan is gelukt. Wauw. Dat was niet helemaal de bedoeling. Ik heb een heleboel gedaan, hard gewerkt en ik […]

mindful

Niet storen, ik heb tijd voor mij #2

Zes vragen om even mee stil te staan. Afgelopen week schreef ik dit artikel over minder tijd buiten jezelf doorbrengen, en meer tijd mét jezelf. Maak er tijd voor om even aandacht voor jezelf te hebben. Check in met jezelf. Ik heb het zelf, zoals beloofd, ook […]

mindful

Niet storen, ik heb tijd voor mij.

Zes vragen om even mee stil te staan. Afgelopen week bedacht ik me dat ik zou willen dat de dagen meer uren hadden. Niet omdat ik dan meer kan doen (hoewel dat ook fijn zou zijn soms) maar omdat ik dan meer kan terugkijken op […]

mindful

3 maanden ago by alleswatnodigis Another sourdough bread in the making. P loved the first one. The sourdough starter is made with wild yeast, caught from a cabbage leaf. . While reading up on all things sourdough I came across an article on the timelessness of it. It really resonated with me. It's not the regular mixing-kneading-rising-baking thing we're used to. This process is not quick, no where near instant. It's a full days work, more if need be, and it takes some adjusting of your own pace. There's this allowing for slow, for a softer rhythm, that I really appreciate. I'm curious to see
4 maanden ago by alleswatnodigis Pumpkins, onions, garlic and a shitload of herbs and spices. All to roast in the oven and then pureéd into soup. Forgive me for a total lack of inspiration. The flu eat all of it.
2 maanden ago by alleswatnodigis Chocolate, shredded coconut, pomgranates and much, much more chocolate ~ this years Christmas cake. I'm quite happy with how it turned out It is all of the following things: ✨ glutenfree ✨ fair trade ✨ rich & creamy ✨ tender & luscious ✨ about 80% zero waste ✨ bloody delicious I was totally inspired after eating it and want to make a coffee infused chocolate cake with white buttercream frosting next. Just putting that here to remind myself.
4 maanden ago by alleswatnodigis So there's that. Sometimes you're just down and then you look out the window and the universe just decided to surprise you. ✨ No matter what, life will always, always be there. Just jump in. Heart wide open. ✨
2 maanden ago by alleswatnodigis So it has been a bit quiet around here on my part. When fall gets to its fullest and winter approaches, every year I find myself hybernate a bit to deep. I feel a bit abrasive, grinding against the inside of my own skin. I loose the wanting to find expression, gratitude and stillness. It was only this year in spring that I looked back and noticed how much of a struggle the past winter had been. A bit more prepared this year, it still caught me off guard, but there were also a few specks of light that I
3 maanden ago by alleswatnodigis Finally got a change to visit @denieuwegraanschuur So happy to got loads of glutenfree flower in bulk. I got 10 lbs of rice and buckwheat each, some kale and an awesome scrubber to clean the bathroom with. No more plastic sponges ✨ Also off to bake yummie things with the flower ✨
2 maanden ago by alleswatnodigis I'm having a mini vacation on my own. It's heaven. The bed & breakfast had the most beautiful organic garden, geared specifically towards supporting bees, birds and all wildlife. It's gorgeous, even in winter. Pictured is a close up from my walk through the garden. I feel very inspired and I have so much new ideas for the coming seasons. There's also a fireplace, books and the coziest bed to sleep in. The breakfast is all local and organic
4 maanden ago by alleswatnodigis When your day is so so crazy and your bones are tired but there is always this to return to.
4 maanden ago by alleswatnodigis So. It worked! Sourdough bread from wild yeast cultures - captured from the cabbage in the garden. I'm sort of stunned, and I love it. While I was kneading the dough I was thinking about how very little you really need. How it would be so exciting to do stuff like this off the grid for a while. To live off the land for a bit. As much as I love the more common aspects of life, as much as I love my dayjob - there is little that compares to the silence, the rhythm, the secrets that are out
3 maanden ago by alleswatnodigis Raspberries in november

Tag: check in met jezelf

Niet storen, ik heb tijd voor mij #3

Niet storen, ik heb tijd voor mij #2

Niet storen, ik heb tijd voor mij.

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