Tag: check in met jezelf

Niet storen, ik heb tijd voor mij #3

Niet storen, ik heb tijd voor mij #3

Over zes vragen om even mee stil te staan (en hoe dat bij mij mislukte) Deze week had ik een heleboel self-time plannen en niet een ervan is gelukt. Wauw. Dat was niet helemaal de bedoeling. Ik heb een heleboel gedaan, hard gewerkt en ik […]

mindful
Niet storen, ik heb tijd voor mij #2

Niet storen, ik heb tijd voor mij #2

Zes vragen om even mee stil te staan. Afgelopen week schreef ik dit artikel over minder tijd buiten jezelf doorbrengen, en meer tijd mét jezelf. Maak er tijd voor om even aandacht voor jezelf te hebben. Check in met jezelf. Ik heb het zelf, zoals beloofd, ook […]

mindful
Niet storen, ik heb tijd voor mij.

Niet storen, ik heb tijd voor mij.

Zes vragen om even mee stil te staan. Afgelopen week bedacht ik me dat ik zou willen dat de dagen meer uren hadden. Niet omdat ik dan meer kan doen (hoewel dat ook fijn zou zijn soms) maar omdat ik dan meer kan terugkijken op […]

mindful

follow me!

Instagram Slider

  • When your day is so so crazy and your bones
    2 weken ago by alleswatnodigis When your day is so so crazy and your bones are tired but there is always this to return to.
  • Another sourdough bread in the making P loved the first
    6 dagen ago by alleswatnodigis Another sourdough bread in the making. P loved the first one. The sourdough starter is made with wild yeast, caught from a cabbage leaf. . While reading up on all things sourdough I came across an article on the timelessness of it. It really resonated with me. It's not the regular mixing-kneading-rising-baking thing we're used to. This process is not quick, no where near instant. It's a full days work, more if need be, and it takes some adjusting of your own pace. There's this allowing for slow, for a softer rhythm, that I really appreciate. I'm curious to see
  • Pumpkins onions garlic and a shitload of herbs and spices
    2 weken ago by alleswatnodigis Pumpkins, onions, garlic and a shitload of herbs and spices. All to roast in the oven and then pureéd into soup. Forgive me for a total lack of inspiration. The flu eat all of it.
  • Raspberries in november
    1 week ago by alleswatnodigis Raspberries in november
  • Remember I had these awesome newtome boots that keep my
    3 weken ago by alleswatnodigis Remember I had these awesome new-to-me boots that keep my feet warm and dry? In that post I promised a DIY polish to keep them in great shape and water repellant. Well, here you go. You will need: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ • 1/4 cup beeswax • 1/4 cup coconut oil • 1/2 cup linseed oil • 1/2 cup castor oil ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Also: • glass jar big enough for mixing • spoon • cooking pot • container, large enough to hold at least 2 cups of fluid. I reused the jar from the coconut oil which I emptied making this. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Melt the
  • More exploring in the lands of all things fermented Red
    3 weken ago by alleswatnodigis More exploring in the lands of all things fermented. Red cabbage is showing off her gorgeous hues and infusing the apple slices with hints of purple and pink, like ink on wet paper. It's being bubbly on my counter top, testing my patience as I want to just dive in. While I wait, I'm pondering both accompanying flavours and future concoctions. This one is quite basic, to get a baseline flavourwise. I'm curious how fennel seeds would work, perhaps cardamom and raisins and of course cumin. It's a good thing there are a lot of cabbages still. ✨
  • Im so stoked that this is working While exploring the
    3 weken ago by alleswatnodigis I'm so stoked that this is working. While exploring the vast lands of all things fermented I red a blog by  @michaelruhlman  about capturing wild yeast from red cabbage. This I had to try. ✨ Turns out, many plants (cabbage, but also chard, grapes - anything that has a white film) are a source of wild yeast. It's easily captured in flour and water and makes a sourdough starter that's up and bubbling in 48 hrs. (Give or take ofcourse - ferments tend to have a mind of their own and can be a bit particular about their circumstances, this
  • So theres that Sometimes youre just down and then you
    2 weken ago by alleswatnodigis So there's that. Sometimes you're just down and then you look out the window and the universe just decided to surprise you. ✨ No matter what, life will always, always be there. Just jump in. Heart wide open. ✨
  • So It worked! Sourdough bread from wild yeast cultures
    2 weken ago by alleswatnodigis So. It worked! Sourdough bread from wild yeast cultures - captured from the cabbage in the garden. I'm sort of stunned, and I love it. While I was kneading the dough I was thinking about how very little you really need. How it would be so exciting to do stuff like this off the grid for a while. To live off the land for a bit. As much as I love the more common aspects of life, as much as I love my dayjob - there is little that compares to the silence, the rhythm, the secrets that are out
  • We need the tonic of wildness At the same time
    3 weken ago by alleswatnodigis We need the tonic of wildness. At the same time that we are earnest to explore and learn all things, we require that all things be mysterious and unexplorable, that land and sea be indefinitely wild, unsurveyed and unfathomed by us because they are unfathomable. We can never have enough of nature. Henry David Thoreau, Walden: Or, Life in the Woods  #elderberrysyrup 

Search

Pages

Recent Posts

Archives

Categories

Copyright © 2018 Kale
  • Kale by LyraThemes.com.